Manual de utilizare pentru aparatul comercial de înghețată moale VEVOR R1

1. Introducere

Thank you for choosing the VEVOR Commercial Soft Ice Cream Machine, Model R1. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your new ice cream machine. Please read this manual thoroughly before installation and use, and retain it for future reference.

2. Instrucțiuni de siguranță

Respectați întotdeauna măsurile de siguranță de bază atunci când utilizați aparate electrice pentru a reduce riscul de incendiu, electrocutare și vătămare corporală.

• Ensure the power supply matches the machine's requirements (220V, 50Hz).
• Nu utilizați mașina cu un cablu sau un ștecher deteriorat.
• Țineți mâinile și obiectele străine departe de piesele în mișcare în timpul funcționării.
• Deconectați mașina de la priză înainte de curățare sau de efectuarea oricărei operațiuni de întreținere.
• Nu scufundați mașina în apă sau alte lichide.
• Acest aparat este doar pentru uz comercial.

3. Produs terminatview

The VEVOR Commercial Soft Ice Cream Machine R1 is a high-efficiency appliance designed for producing soft serve ice cream in commercial environments. It features a robust stainless steel construction, dual hoppers, and an intelligent control panel.

Figura 3.1: Față view of the VEVOR Commercial Soft Ice Cream Machine R1, showcasing its stainless steel construction, control panel, and three dispensing handles.

Figure 3.2: A person dispensing soft serve ice cream into a cone from the VEVOR Commercial Soft Ice Cream Machine, illustrating its operational use in a commercial setting.

Componente cheie:

• Dual Hoppers: Two 6-liter (1.6 gallon) stainless steel hoppers for different flavors or mixes.
• Dispensing Handles: Three handles for two individual flavors and one mixed flavor.
• Panou de control LCD inteligent: For monitoring and controlling machine functions.
• Orificii de aerisire: Located on the sides for proper heat dissipation.
• Tavă de scurgere: Collects any drips during dispensing.

4. Configurare

4.1 Despachetarea

1. Scoateți cu grijă mașina din ambalaj.
2. Inspect for any shipping damage. Contact your supplier immediately if damage is found.
3. Îndepărtați toate foliile de protecție și materialele de ambalare.

4.2 Plasarea

• Place the machine on a stable, level surface capable of supporting its weight (approximately 85 kg).
• Ensure adequate ventilation around the machine. Maintain at least 15 cm (6 inches) clearance from walls or other obstructions on all sides, especially near air vents.
• Evitați amplasarea mașinii în lumina directă a soarelui sau în apropierea surselor de căldură.

4.3 Conexiune la alimentare

• Verificați dacă voltajul sursei de alimentare localetage and frequency match the specifications on the machine's rating label (220V, 50Hz).
• Connect the power cord to a grounded electrical outlet. Do not use extension cords or adapters.

4.4 Curățarea inițială

Before first use, thoroughly clean all parts that will come into contact with food. Refer to the 'Maintenance' section for detailed cleaning procedures.

5. Instrucțiuni de utilizare

5.1 Pregătirea amestecului

• Use a high-quality soft serve ice cream mix. Follow the manufacturer's instructions for preparing the mix.
• Ensure the mix is properly chilled before pouring into the hoppers.

5.2 Filling the Hoppers

1. Open the hopper lids.
2. Pour the prepared liquid ice cream mix into each 6-liter hopper. Do not overfill.
3. Close the hopper lids securely.

Figura 5.1: O imagine de ansamblu view showing the two 6-liter hoppers of the VEVOR ice cream machine, with liquid mix being poured into one, highlighting the high output capacity.

5.3 Pornirea aparatului

1. Porniți întrerupătorul principal de alimentare.
2. Press the 'Cool' button on the control panel to begin the freezing process. The machine will start to cool the mix in the freezing cylinders.
3. The first batch of ice cream typically takes 13-16 minutes to reach optimal consistency.

Figure 5.2: An internal diagram illustrating the 1155W compressor, emphasizing its energy-saving, fast cooling, and low noise operation.

5.4 Funcțiile panoului de control

The intelligent LCD control panel allows for precise control and monitoring.

Figura 5.3: O descriere detaliată view of the intelligent LCD control panel, showing buttons for one-click cleaning, pre-cooling, and various operational settings, along with real-time display of temperature and production.

• 'Cool' Button: Initiates the freezing cycle.
• 'Wash' Button (One-click cleaning): Activates the cleaning cycle.
• 'Keep Fresh' Function: Maintains a lower temperature in the hoppers to preserve the mix overnight. This function also insulates the foam layer inside the machine to prevent material deterioration.
• Afișare temperatură: Shows the current temperature of the mix.
• Production Counter: Displays the number of servings dispensed.
• Hardness Adjustment: Allows adjustment of the ice cream's consistency.

Figure 5.4: A split diagram demonstrating the pre-cooling function for daily use and the fresh-keeping function for overnight storage, maintaining ingredient quality.

5.5 Distribuirea înghețatei

Once the ice cream reaches the desired consistency (indicated on the display), place a cone or cup under the dispensing nozzle and pull down the corresponding handle. Release the handle to stop dispensing.

6. Întreținere

Curățarea și întreținerea regulată sunt cruciale pentru longevitatea și funcționarea igienică a mașinii dumneavoastră de înghețată.

6.1 Daily Cleaning (One-Click Cleaning)

1. Empty any remaining mix from the hoppers.
2. Pour warm water (approx. 40°C / 104°F) into the hoppers.
3. Press the 'Wash' button on the control panel. The machine will agitate the water to clean the freezing cylinders.
4. Dispense the water through the nozzles. Repeat until the water runs clear.
5. Opriți și deconectați aparatul.

6.2 Weekly Deep Cleaning

For thorough cleaning, disassemble the dispensing head and internal components:

1. Perform daily cleaning steps.
2. Deconectați aparatul.
3. Disassemble the dispensing handles, front panel, and internal augers/blades.
4. Wash all disassembled parts with warm, soapy water and a soft brush. Rinse thoroughly.
5. Sanitize all parts using a food-grade sanitizer solution. Follow sanitizer instructions for contact time.
6. Lăsați toate piesele să se usuce complet la aer înainte de a le reasambla.
7. Lubricate O-rings and seals with food-grade lubricant before reassembly.

6.3 'Keep Fresh' Function

To maintain the quality of the mix overnight, activate the 'Keep Fresh' function. This will keep the hoppers and freezing cylinders at a safe, low temperature, reducing the need to discard unused mix daily.

7. Depanare

Această secțiune abordează problemele frecvente pe care le puteți întâmpina. Pentru probleme care nu sunt enumerate aici, contactați serviciul de asistență pentru clienți VEVOR.

8. Specificații

Technical details for the VEVOR Commercial Soft Ice Cream Machine R1:

Figure 8.1: A visual representation of the VEVOR ice cream machine with key dimensions and a list of technical specifications including voltage, hourly yield, hopper capacity, and power.

9. Garanție și asistență

Pentru informații despre garanție, asistență tehnică sau solicitări de service, vă rugăm să contactați serviciul clienți VEVOR prin intermediul serviciului lor oficial. website or the retailer from whom you purchased the product. Please have your model number (R1) and purchase date available when contacting support.