Introducere
The DASH Deluxe Rapid Egg Cooker is designed for quick and easy preparation of various egg styles, including hard-boiled, soft-boiled, poached, and scrambled eggs, as well as omelets. It also functions as a steamer for vegetables and dumplings. With a capacity of up to 12 eggs, this appliance features an auto-off function for precise cooking.
Componentele produsului

Image: The complete DASH Deluxe Rapid Egg Cooker unit, featuring a clear dome, white base, and egg trays visible inside.

Image: A visual breakdown of the egg cooker's dimensions and individual components, including the measuring cup and trays.
Accesorii incluse:
- Tava braconajului
- Bol cu omletă
- Egg Holder Trays (2)
- Measuring Cup with doneness markings and egg piercer
Caracteristici cheie:
- 12-Egg Capacity: Cook up to a dozen eggs simultaneously.
- Gătit versatilă: Prepares hard-boiled, soft-boiled, poached, and scrambled eggs, plus omelets.
- Funcția de abur: Doubles as a steamer for vegetables, dumplings, and more.
- Oprire automată: Automatically turns off when eggs are done, preventing overcooking.
- Alertă sonoră: Buzzer signals when cooking is complete.
- Piese pentru mașina de spălat vase: All non-electric components are easy to clean.
Înființat
- Place the egg cooker on a stable, heat-resistant surface.
- Remove the clear lid and egg trays.
- Use the provided measuring cup to add the appropriate amount of water to the heating plate based on your desired egg doneness (soft, medium, hard-boiled). The measuring cup has markings for guidance.
- If preparing hard or medium-boiled eggs, use the egg piercer located at the bottom of the measuring cup to gently pierce the large end of each egg. This helps prevent cracking during cooking.
- Place the egg holder tray(s) onto the heating plate.
- Carefully place eggs into the designated spots on the egg holder tray(s). For poached eggs or omelets, use the respective trays instead of the egg holder trays.
- Place the clear lid securely on top of the unit.
- Conectați cablul de alimentare la o priză electrică standard.
Instrucțiuni de operare
Gătitul ouălor:
- After setup, press the power button located on the front of the unit. The indicator light will illuminate.
- The egg cooker will begin steaming. Do not remove the lid during the cooking process.
- Once the water has fully evaporated and the eggs are cooked to the desired doneness, the unit will automatically shut off and an audible buzzer will sound.
- Carefully unplug the unit and remove the lid, being cautious of hot steam.
- Use oven mitts or a towel to carefully remove the egg tray(s) or poaching/omelet trays.
- For hard-boiled eggs, immediately transfer them to an ice bath to stop the cooking process and facilitate easier peeling.
Steaming Vegetables/Dumplings:
- Add water to the heating plate using the measuring cup, typically to the "Hard" line for most vegetables.
- Place the egg holder tray(s) on the heating plate, then place vegetables or dumplings on the trays.
- Cover with the lid and press the power button.
- Cook until desired tenderness is reached. The auto-shutoff will activate when water evaporates.
Întreținere și curățare
Curățarea regulată asigură performanța optimă și longevitatea aparatului dumneavoastră de gătit ouă.
După fiecare utilizare:
- Ensure the unit is unplugged and completely cooled before cleaning.
- All non-electric parts (lid, egg trays, poaching tray, omelet bowl, measuring cup) are dishwasher safe. Alternatively, wash them with warm, soapy water and rinse thoroughly.
- Wipe the heating plate and exterior of the base with a damp pânză. Nu scufundați baza în apă.
Removing Mineral Deposits (Hard Water Stains):
Over time, mineral deposits may accumulate on the heating plate, especially with hard water.
- Pour a mixture of 1 part white vinegar and 9 parts water onto the heating plate. Do not overfill.
- Turn on the unit briefly until the mixture begins to bubble.
- Immediately turn off and unplug the unit. Carefully pour out the hot water mixture.
- While the plate is still warm, gently scrub any remaining deposits with a damp cârpă sau un burete neabraziv.
- Rinse the heating plate by wiping with a clean, damp cloth. Towel dry.
Depanare
- Eggs cracking during cooking: Ensure eggs are at room temperature before piercing the large end with the provided piercer. Do not overfill the water reservoir.
- Eggs not cooked to desired doneness: Verify that the correct amount of water was added according to the measuring cup markings for your desired doneness (soft, medium, hard).
- Unitatea nu pornește: Check if the power cord is securely plugged into both the unit and a working electrical outlet.
- Mineral deposits on heating plate: Refer to the "Maintenance and Cleaning" section for instructions on how to remove these deposits.
Specificații
| Caracteristică | Detaliu |
|---|---|
| Marca | DASH |
| Numărul de model | DEC012WH |
| Culoare | Alb |
| Material | Plastic |
| Dimensiunile produsului | 8 cm L x 8 cm l x 9 cm Î |
| Capacitate | 12 sarcina |
| Este electric | Da |
| Greutatea articolului | 2.53 lire sterline |
| UPC | 850000706071 |
Garanție și suport
The DASH Deluxe Rapid Egg Cooker comes with a 2-year warranty upon registration.
For U.S. based support, please refer to the contact information provided in your product packaging or visit the official DASH website-ul.
Ghid vizual
Produs terminatview Video
Video: O prezentare detaliatăview of the DASH Deluxe Egg Cooker, demonstrating its components, setup, and operation. This video highlights the two-layer capacity, the measuring cup with doneness markings, and the auto-off feature with an audible alert.
Imagini suplimentare ale produsului

Imagine: De sus în jos view showing the egg cooker's capacity for 12 eggs, emphasizing its speed and efficiency.

Image: The egg cooker in use with brown eggs, illustrating its ability to prepare various egg-based meals.

Imagine: Examples of steamed foods like vegetables, dumplings, and potatoes, showcasing the cooker's versatility beyond eggs.

Image: Egg cooker accessories placed in a dishwasher, illustrating the ease of cleaning.





